
Red Chilli Gongura Pickle
Red Chilli Gongura Pickle is a delicious Andhra-style pickle combining the tangy flavour of fresh gongura leaves with the bold heat of red chillies. Made with traditional spices and groundnut oil, it is perfect with hot rice, dosa, idli, or curd rice.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Red Chilli Gongura Pickle
Red Chilli Gongura Pickle is a traditional Andhra favourite that brings together the fiery taste of red chillies and the distinctive tangy flavour of fresh gongura leaves. At Vijaya Food Products, we use premium gongura leaves, red chillies, and a carefully selected blend of traditional spices to create a rich and flavourful pickle.
Every bite offers a delicious balance of spice, tang, and authentic Andhra tradition. Its bold flavour makes it a perfect accompaniment to hot rice, ghee, curd rice, dosa, idli, chapati, and other everyday meals.
Ingredients: Gongura, red chillies, turmeric powder, chilli powder, salt, tamarind, mustard powder, fenugreek powder, garlic, mixed spices, dry chillies, mustard seeds, coriander seeds, curry leaves, groundnut oil, and asafoetida.



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