
Kandi Podi
Kandi Podi is a traditional Andhra spice powder made with roasted toor dal, red chilies, and aromatic spices. Its rich, nutty, and spicy flavour is perfect with hot rice and ghee, idli, dosa, or chapati.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
At Vijaya Food Products, we bring you the authentic taste of traditional Andhra Kandi Podi, a classic lentil-based spice powder prepared using roasted toor dal and a carefully selected blend of aromatic spices. Traditionally enjoyed in Andhra homes, this flavorful podi offers a perfect combination of spicy, nutty, roasted, and aromatic flavours in every spoonful.
Prepared using traditional methods and quality ingredients, our Kandi Podi adds a delicious burst of flavour to everyday meals. Mix it with hot rice and ghee, or enjoy it with idli, dosa, chapati, and other favourite dishes for a comforting taste of authentic Andhra cuisine.
Ingredients: Toor Dal (Kandi Pappu), Dry Red Chilies, Coriander Seeds, Cumin Seeds, Garlic, Curry Leaves, Black Gram, Bengal Gram, Salt, Tamarind, Asafoetida and Groundnut Oil.

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