
Coconut Karam
Kobbari Karam is a traditional Andhra coconut spice powder made with roasted dry coconut, red chilies, lentils, and aromatic spices. Its spicy, nutty, and rich flavour is perfect with hot rice and ghee, idli, dosa, or chapati.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
At Vijaya Food Products, we bring you the authentic taste of traditional Andhra Kobbari Karam, a delicious coconut-based spice powder made with freshly selected coconut and a flavorful blend of traditional spices. Carefully roasted and blended to perfection, this podi offers a wonderful combination of spicy, nutty, aromatic, and mildly sweet flavours in every bite.
Prepared using traditional methods and quality ingredients, our Kobbari Karam adds a rich and delicious touch to everyday meals. Enjoy it with hot rice and ghee, idli, dosa, chapati, or sprinkle it over your favourite dishes for an extra burst of authentic Andhra flavour.
Ingredients: Dry Coconut (Kobbari), Dry Red Chilies, Coriander Seeds, Cumin Seeds, Garlic, Bengal Gram, Black Gram, Curry Leaves, Salt, Tamarind, Mustard Seeds, Asafoetida and Groundnut Oil.

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