
Nalla Karam
Nalla Karam is a traditional Andhra spice powder made with roasted lentils, aromatic spices, and dry red chilies. Its rich, spicy, and earthy flavour pairs perfectly with hot rice, ghee, idli, dosa, and chapati.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
At Vijaya Food Products, we bring you the authentic taste of traditional Andhra Nalla Karam, a flavorful and aromatic spice powder made with a carefully selected blend of roasted spices. Prepared using traditional methods, this special karam delivers a rich, spicy, and earthy flavour that adds an irresistible touch to everyday meals.
With its bold aroma and delicious spicy taste, Nalla Karam is a versatile accompaniment that can be enjoyed with hot rice and ghee, idli, dosa, chapati, or sprinkled over your favourite dishes for an extra burst of flavour. It brings the comforting taste of traditional Andhra cuisine straight to your table.
Ingredients: Black Gram, Coriander Seeds, Cumin Seeds, Dry Red Chilies, Garlic, Curry Leaves, Salt, Tamarind, Mustard Seeds, Fenugreek Seeds, Asafoetida and Groundnut Oil.

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