
Amla Pickle
Traditional Amla Pickle made with handpicked Indian Gooseberries, authentic spices, and groundnut oil. Tangy, spicy, and flavourful, this pickle brings the natural taste of amla together with traditional Andhra-style seasoning.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Amla Pickle | Indian Gooseberry Pickle
Amla Pickle, made from Indian Gooseberries, is loved for its distinctive tangy flavour and traditional appeal. At Vijaya Food Products, we prepare our pickle using carefully selected handpicked amlas blended with authentic spices and groundnut oil.
The natural tanginess of amla combined with chilli, mustard, fenugreek, tamarind, and aromatic spices creates a delicious balance of tangy, spicy, and savoury flavours. It is a perfect accompaniment to hot rice, ghee, curd rice, dosa, idli, chapati, and other everyday meals.
Ingredients: Amla, turmeric powder, chilli powder, salt, lemon juice, mustard powder, fenugreek powder, tamarind, mustard seeds, dry chillies, curry leaves, mixed spices, groundnut oil, and asafoetida.

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