
Moringa Karam
Discover the powerhouse of nutrition and flavor with Vijaya Food Products, Moringa Karam a unique Andhra-style spice blend made with sun-dried moringa leaves (Drumstick Leaves), Dry Red Chillies, Garlic and Traditional Spices. Moringa is well-known for its Rich Iron, Calcium and Antioxidant content and when paired with the perfect spice mix, it becomes a tasty addition to any meal.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.

Discover the powerhouse of nutrition and flavor with Vijaya Food Products, Moringa Karam a unique Andhra-style spice blend made with sun-dried moringa leaves (Drumstick Leaves), Dry Red Chillies, Garlic and Traditional Spices. Moringa is well-known for its Rich Iron, Calcium and Antioxidant content and when paired with the perfect spice mix, it becomes a tasty addition to any meal.
Ingredients: Drumstick Leaves, Curry Leaves, Red Chillies, Salt, Coriander, Cumin, Garlic, Tamarind, Bengal Gram Dal, Urdal Dal, Sesame, Groundnut oil, Asafoetida and Ghee
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