
Yam Pickle
Authentic Andhra-style Yam Pickle, popularly known as Kanda Pachadi, made with fresh yam, traditional spices, tamarind, garlic, and groundnut oil. Rich, spicy, and hearty, it pairs beautifully with rice, idli, chapati, and other everyday meals.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Yam Pickle | Kanda Pachadi
Yam Pickle, popularly known as Kanda Pachadi, is a rare and robust traditional pickle made with soft-cooked yam and a flavorful blend of authentic spices. At Vijaya Food Products, we carefully select fresh yam, steam it to perfection, and blend it with our special spice mix and groundnut oil.
The rich texture of yam combines beautifully with chilli, mustard, fenugreek, tamarind, garlic, and aromatic spices to create a deliciously spicy, tangy, and hearty pickle. It is a perfect accompaniment to hot rice, ghee, idli, dosa, chapati, and other everyday meals.
Ingredients: Yam paste, turmeric powder, chilli powder, salt, mustard powder, fenugreek powder, tamarind, garlic, mustard seeds, dry chillies, curry leaves, mixed spices, and groundnut oil.

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