
Red Chilli Pickle
Traditional Andhra-style Red Chilli Pickle, popularly known as Pandumirchi Pachadi, made with red chillies, tamarind, mustard, fenugreek, and aromatic spices. Fiery, bold, and full of authentic Telugu flavour, perfect for adding a spicy kick to everyday meals.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Andhra Red Chilli Pickle | Pandumirchi Pachadi
Red Chilli Pickle, popularly known as Pandumirchi Pachadi, is a traditional favourite in Telugu households, specially made for those who love bold and spicy flavours. Prepared with red chillies and a carefully balanced blend of mustard, fenugreek, tamarind, curry leaves, and traditional spices, this pickle delivers a fiery and delicious taste.
Its rich, spicy, and tangy flavour makes it a perfect accompaniment to hot rice, ghee, curd rice, dosa, idli, chapati, and other everyday meals. A small serving is enough to add an authentic Andhra touch and a satisfying spicy kick to your food.
Ingredients: Red chillies, turmeric powder, chilli powder, salt, mustard powder, fenugreek powder, tamarind, mustard seeds, dry chillies, curry leaves, mixed spices, groundnut oil, and asafoetida.



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